Your wedding cake is one of the most photographed moments of the day. I love helping couples plan it, and a little planning makes the whole process easy and fun.
2 to 3 months before: reserve your date
I take a limited number of custom wedding cakes each week, so please reach out 2 to 3 months before your wedding. Popular weekends fill first. Share your date, venue, guest count and any early ideas.
Our consultation: bring your inspiration
- Photos you love: cakes, flowers, your invitation, even your dress or the venue.
- Your color palette and any flowers you’re using.
- Your guest count, so I can size the tiers correctly.
- Flavor ideas. Each tier can be a different flavor, so every guest finds a favorite.
6 to 8 weeks before: finalize the design
Together we confirm the tiers, flavors, fillings, frosting and decorations. Handmade details like sugar flowers take time, so this is when I plan them.
2 to 3 weeks before: confirm the details
Send me your final guest count, confirm the delivery or pickup time, and give me the name of a venue contact for the day.
The week of your wedding
I bake your cake fresh and decorate it by hand for your date. Then all that’s left is to enjoy the moment you cut it together.
Planning an egg-free wedding?
Every wedding cake I make is 100% egg-free, so vegetarian guests, guests with egg allergies and everyone else can share the same beautiful cake.
