With 8 cakes, 11 fillings and 3 frostings on my menu, there are hundreds of possible combinations. When a client can’t decide, these are the dozen I suggest first.

Classic and crowd-pleasing

  • Chocolate + Chocolate Mousse + ButtercreamFor true chocolate lovers.
  • Vanilla + Strawberry + Butter WhippedLight, fresh and loved by kids and adults alike.
  • Funfetti + Vanilla + ButtercreamThe birthday-party classic.
  • Marble + Oreo + ButtercreamCookies-and-cream comfort.

Bright and fruity

  • Lemon + Blueberry + Cream CheeseTangy, bright and perfect for spring and summer.
  • Orange + Raspberry + ButtercreamCitrus and berry, beautifully balanced.
  • Pineapple + Pineapple + Butter WhippedTropical and light.
  • Vanilla + Cherry + Butter WhippedA soft, elegant fruit cake for celebrations.

Rich and grown-up

  • Red Velvet + Vanilla + Cream CheeseThe timeless red velvet combination.
  • Chocolate + Coffee + ButtercreamMocha for the coffee lovers.
  • Chocolate + Caramel + ButtercreamDeep, sweet and a little indulgent.
  • Vanilla + Chai Tea + ButtercreamWarm spices that feel like home.

Mix it up on tiered cakes

On a tiered cake, each tier can have its own flavor. I often suggest pairing one classic tier with one more adventurous tier, so every guest finds something they love. See my full flavor menu and bring your favorites to our consultation.